Mule Deer Backstrap on the Cast Iron Kamado

[adiochiro3]

Just a quick cook over hardwood lump for a simple yet delicious dinner.  Warmed up dad's old restored cast iron cooker:

I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...

I set them directly over the hot coals for about 6 minutes/side...

Grilled to a perfect medium rare!

We served these up with mashed taters and broccoli/cauliflower.  Fork tender and super flavor.

Thanks for looking!  Cheers!

 

[scarbelly]

Looks like it came out perfect - 

 

[SmokinAl]

Nice job James! It looks very juicy!

 

[sunman76]

 that is awsome lookn

 

[smokinhusker]

Looks perfect and I love the cast iron cooker too!

 

[ecto1]

Perfect going hunting this weekend hope to get a couple of does for the freezer.

 

[africanmeat]

That looks great and i almost missed it