Mr Busy Gets a Breakfast

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Nice job Ray, glad you finally got the camper home. Just noticed the Torklift frame mounted tie downs and fastgun spring loaded turnbuckles.....I have the same setup as well as a class 5 hitch extension. But I see a regular hitch on yours. How far over the back is your camper? Mine is almost 3 feet past the bed.

Great job on the breakfast! Looks mighty fine pisan.

I do the same thing when I have to get my rig ready or do the little bit of yard work. The pool is a godsend.

BIG LIKE!

John
 
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Nice job Ray, glad you finally got the camper home. Just noticed the Torklift frame mounted tie downs and fastgun spring loaded turnbuckles.....I have the same setup as well as a class 5 hitch extension. But I see a regular hitch on yours. How far over the back is your camper? Mine is almost 3 feet past the bed. Great job on the breakfast! Looks mighty fine pisan. I do the same thing when I have to get my rig ready or do the little bit of yard work. The pool is a godsend. BIG LIKE! John


My Lance 850 hangs over the end of the bed a hair less than a foot John. I researched quite a bit before we ordered it, I didn't want to have a extension hitch to tow the boat, and I didn't want any slides. My theory was if something slides in and out, sooner or later it won't. The new side view mirror extensions are on the way here, then depending on where all the smoke is we'll take a short road trip to check some things out, CG's and lakes. Thanks for the Like amigo, mucho appreciendo! RAY
 
Can't wait to see that setup. I'm in Ga. where it only gets near 100 or 102, 3-5 times a year, and it's too hot for me. But we have a lot of humidity most of the time, which makes it worse. But nothing compared to your 108-112 on a regular basis. Mike


You'd be surprised Mike, it's a dry heat and isn't so bad if you can stay in the shade. We have a couple of big ceiling fans on the patio so when we get out of the pool it actually feels a little chilly. We're also tossing around the idea of getting misters installed on the patio, as much as we like being out there might be worth it. I was in Houston for a few days once when it was 96º, with the humidity it was about the most miserable I've ever been. RAY
 
Well deserved, and yes I'm jealous of your toys.

My body didn't hold out long enough for me to afford those toys, I have plenty to be grateful for and plenty of toys, but they are just a few yrs older than yours. :emoji_joy:
Dan:emoji_thumbsup:
 
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Well deserved, and yes I'm jealous of your toys. My body didn't hold out long enough for me to afford those toys, I have plenty to be grateful for and plenty of toys, but they are just a few yrs older than yours. :emoji_joy: Dan:emoji_thumbsup:

Thanks Dan, it'll just be nice to get out of the house for a couple of days without having to worry about being exposed to the virus. My shoulders are killing me but I'm not looking to go see the doc these days, rather stay safe. RAY
 
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Beautiful and much deserved breakfast Ray. I'm with you buddy about bacon on the BS. Since getting mine I've not cooked any in a skillet. Like yo also, one of the two flavors I make is maple and brown sugar and I've never had a problem with it caramelizing on the griddle but it sure does in a skillet. Looks like I gotta get one of those bacon presses....actually I'd need two because I always cook 8 slices at a time. Being thick sliced, 8 of them typically comes to just over a pound. Great job for lotsa work and a big LIKE my friend!!

Robert
 
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Beautiful and much deserved breakfast Ray. I'm with you buddy about bacon on the BS. Since getting mine I've not cooked any in a skillet. Like yo also, one of the two flavors I make is maple and brown sugar and I've never had a problem with it caramelizing on the griddle but it sure does in a skillet. Looks like I gotta get one of those bacon presses....actually I'd need two because I always cook 8 slices at a time. Being thick sliced, 8 of them typically comes to just over a pound. Great job for lotsa work and a big LIKE my friend!! Robert


Thanks Robert, there's no doubt about it, the BS flat top is a real game changer. I'm hooking up my Ranger 2 propane stove right on the other side of the BS, there's no bugs here in AZ, so why not just cook everything outside during the summer! Bob's adjusted to al fresco dining, nothing like licking the plates clean before a refreshing dip in the pool. Thanks for the Like Robert, much appreciated. RAY
 
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