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Mozzerella tomato/basil kababs w QVIEW

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erain

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i just ran across this at grocer the other day, they were trying to sell the mozzerella so had a lil stand set up and on toothpicks had simply a piece a tomato and some of those mozzerella balls skewered, in a bowl tear up some fresh basil and add a good balsamic vinegar and an equal part good evoo. mix well and drizel over skewers. i didnt do it but i think a lil fresh ground pepper would be good. talk about quick and ez and great tasting!!!


enjoy!!!!
 
no smoke, assemble,drizzle and serve. super ez!!!!
 
Sweet!! Yumo.
 
E!! Slap one of those on piece iof crusty bread....they make really yummy caprease sammies....try the buffalo mozzerella...that is just shy of heaven!
Thx for sharing!
 
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