barnesski1
Smoke Blower
Pulled out of the MES at 135 degrees.
Rested and served with ChefJJ's au jus!
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Mothers day smoked rib roast
- Thread starter barnesski1
- Start date
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Pulled out of the MES at 135 degrees.
Rested and served with ChefJJ's au jus!
diggingdogfarm
Master of the Pit
Wow!
You can't beat that!
~Martin
You can't beat that!
~Martin
- May 12, 2011
- 22,167
- 7,168
That must have been Awesome because that looks like a Prime Grade cut, tons of marbling! I prefer the Chuck end like that it is fattier and has so much more flavor than the lean Loin end. Hope you liked the Au Jus...JJ
Last edited:
smokinhusker
Legendary Pitmaster
Wow that looks great!
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