I have had a hankering for some mortadella and I wanted to make it myself.
Have any forum members done mortadella? Do you prefer natural beef bung or a textile casing?
Do you also have a preferred recipe? I have found a few mortadella recipes and am just wondering what is the most common or popular?
Thanks,
JC
Have any forum members done mortadella? Do you prefer natural beef bung or a textile casing?
Do you also have a preferred recipe? I have found a few mortadella recipes and am just wondering what is the most common or popular?
Thanks,
JC