I shared David's,
DRKsmoking
mustard pickle recipe with a friend and him and his wife loves them. They been making coleslaw with it which I have yet to do. I thought why not Deviled Eggs? I normally a pioneer women devil egg guy but I have also been adding Pimento cheese. I used some of Heb's which is really good. Going to the river tomorrow with eggs and some freshed squeezed salty dogs.
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