Apologies to keep on with the SV beef posts, but my local store had a bunch of prime picanha's for $10.49/lb so I picked one up and decided to try it in the SV.
Turned out delicious. Dry brined the night before. Gave them the bath for a couple of hours at 125 and sear finished on the Weber Kettle. I've never had a bad picanha and this was no exception, just even easier thanks to the SV. Cheers and thanks for looking!
Turned out delicious. Dry brined the night before. Gave them the bath for a couple of hours at 125 and sear finished on the Weber Kettle. I've never had a bad picanha and this was no exception, just even easier thanks to the SV. Cheers and thanks for looking!