More Starnes Smoked Bologna

[BGKYSmoker]

Other daughter will be up sometime today from GA.

Got another bologna going.

And a dinky for some crackers.

 

[JLeonard]

I like smoked bologna! Is the dinkie cut from the center of the chub?

Jim

 

[BGKYSmoker]

I like smoked bologna! Is the dinkie cut from the center of the chub?

Jim

Yes
pic 3

 

[JLeonard]

Yes
pic 3

Well thats what I thought. Just was confirming. Thanks

Jim

 

[BGKYSmoker]

Well thats what I thought. Just was confirming. Thanks

Jim

I used my Harrypothead wand

AHHHHBOLOGNYAMUS

 

[JLeonard]

Looks about perfect ritz cracker sized.

Jim

 

[BGKYSmoker]

Here is the core sample.

 

[JLeonard]

That and some cheddar slices and crackers. Sounds like a meal to me.

Jim

 

[BGKYSmoker]

Let it rest before slicing.

 

[jcam222]

Looks great. I think next time I do this Iay do all cores! More surface area

 

[SmokinEdge]

Now if you were to slice and fry some of that big one they wouldn’t pop up like a tent or need a packman face cut to lay flat. I like it, nice work.

 

[BGKYSmoker]

After slicing and splitting with daughter and my venison supplier I only have 5 slices left.

So my turn to eat some.

 

[SmokinEdge]

Looks delicious!