More Smoked Turkey Legs -- Pics

[greenrn]

Smoked a whole turkey last night. Can't wait to try a leg from it.

 

[oldschoolbbq]

Nice , and glad to see you using you therm.

Wouldn't be good to get sick on the Holiday

.

Have fun and...

 

[thoseguys26]

Smoked a whole turkey last night. Can't wait to try a leg from it.

How was it?

Nice , and glad to see you using you therm.

Wouldn't be good to get sick on the Holiday

.

Have fun and...

Using a thermometer for IT, etc was one of the best lessons I've ever learned in smoking/cooking.

 

[greenrn]

The leg was delicious, the brine made the meat have a hint of a sweet taste. :grilling_smilie:

 

[red dog]

Great looking legs! Try cooking some up with some greens sometime. Use the turkey instead of ham hocks. Makes a nice meal and is healthy to boot.

 

[thoseguys26]

The leg was delicious, the brine made the meat have a hint of a sweet taste.

That's what I like, just a hint of sweet.

Great looking legs! Try cooking some up with some greens sometime. Use the turkey instead of ham hocks. Makes a nice meal and is healthy to boot.

I will have to do that. I've been so sold on gnawing on them cold and haven't really given hot a fair chance!

 

[corndog]

I was wondering how long you cured those huge legs?

 

[corndog]

I was wondering how long you cured those huge legs?

 

[thoseguys26]

24-36 hours.

 

[reinhard]

those legs look awesome, great work!!Reinhard

 

[bryanmp9c]

They all look good I am smoking some legs for the first time this weekend. I cant wait.

 

[azbohunter]

Got six in brine tonight, into the MES tomorrow, maybe have them for game time! Go Cards!

This is my first try at turkey legs, hopefully I will get some Q to post!

Dick

 

[famous ticketz]

great post

 

[night fish]

Looks awesome! I'm inspired. How do you reheat and eat them once they have been frozen?

 

[sonofasmoker]

Wow this looks amazing! I love me some Disney Turkey Legs, I will have to give this a try! Out of curiosity, after you vacuum seal and freeze your legs, how do you reheat them? Is there a big flavor difference? How long do they last frozen?