Getting a little low in my smoked ling cod inventory, decided to start smoking some of the big ole Ling a Ding's the wife and I caught this last September up along the Nor Cal coast.
Cutting up into cubes
Going into the bag for for a 24 hour marinade session:
After the 24 hour brine, into Mr. MES for a 4.5 hour smoke using alder and apple.
Finished product:
Cutting up into cubes
Going into the bag for for a 24 hour marinade session:
After the 24 hour brine, into Mr. MES for a 4.5 hour smoke using alder and apple.
Finished product:
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