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More Smoked Chicken

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mr mac

Master of the Pit
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The Better 9/10ths and I are back in Pensacola, for what we pray, is my mother-in-law's last session of chemotherapy. One thing my wife (Chey) has done is insisted on her mom doing a three day water fast (one before the session, the day of, and the day after). With water, she introduced bone broth to the water fast and it has made a huge difference in how she has been feeling after each session.

So, here I am smoking a pair of buzzards 'cause they're tasty, and for more bone broth. Just happy to do my part!

I had to set up the Weber as best I could to create an indirect heat environment.
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Once the grill temp hit 200° I dropped the birds in.
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Already at 300° but will back it off to about 275°.
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More to follow.
 
Looks good so far, and prayers for your mother in law. Hope all goes well
 
Hope your MIL does well for sure. We love bone broth and the flavors you get from using a smoked bird really amp it up. Nice way to help her.

When making the broth, do you ever crack the bones? Since we've started doing that it has made a big difference in the flavor. You will have to strain through cheesecloth though.
 
When making the broth, do you ever crack the bones? Since we've started doing that it has made a big difference in the flavor. You will have to strain through cheesecloth ththough.
Yep, we do crack 'em because, as you pointed out, it makes a big difference! We strain through the chinois and through a nut bag before canning.
 
Yep, we do crack 'em because, as you pointed out, it makes a big difference! We strain through the chinois and through a nut bag before canning.
First time my bride saw mw doing that she kind of got wiggy, then she realized the difference when she made some stock a few weeks later.
 
I told my MIL about the well wishes, and she is touched and thanks all of you.
 
This time I thought ahead and washed/dried the birds off and the pitched them in the fridge to help make the skin less rubbery. A little longer and it would have been perfect!
 
Looks great Mac . Nice job of being there for the family .
 
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