More cheese

[chewmeister]

Seeing how the cheddar worked out well, and it has cooled off, thought I'd try some Muenster and Monterey Jack. I'll let you know how it turned out in a month or so.

Cut into smaller chunks

Summer14 018.jpg

• chewmeister
• Nov 5, 2014

Used a mix of apple and cherry pellets

Summer14 019.jpg

• chewmeister
• Nov 5, 2014

Smoker stayed in low 60's

Summer14 020.jpg

• chewmeister
• Nov 5, 2014

After a 3 hour smoke and rest, then vac packed

Summer14 021.jpg

• chewmeister
• Nov 5, 2014

 

[themule69]

It looks good. I bet it will be tasty after the rest. I will be smoking cheese soon since it is cooling off here.

Happy smoken.

David

 

[chef willie]

Yep, looks good....nice color....now, the long wait.....Willie

 

[driedstick]

That looks great, like CW said nice color, I have to get to making me some for Christmas gift baskets. 

A full smoker is a happy smoker

DS

 

[chewmeister]

Thanks for the kind replies. I can't wait to try some myself.

 

[tropics]

Looks good I hate the waiting but it is worth it. If you do more try a Horseradish Cheddar 

 

[chewmeister]

 
Looks good I hate the waiting but it is worth it. If you do more try a Horseradish Cheddar 

I was thinking that or a bacon cheddar. Either one would be pretty awesome.