More Andouille

[DanMcG]

Ok I got to ask Rick. Whats up with the baggies over the grinder head?

 

[BGKYSmoker]

Ok I got to ask Rick. Whats up with the baggies over the grinder head?

Thats to keep the splatter off the walls and floor.

 

[boykjo]

I'm still numb........................

Joe

 

[BGKYSmoker]

I'm getting a jump here so i got the casings rinsed. Hog casings

Filtered water and 2 Tbs vinegar

Add vinegar first then the water.

Cover and fridge

 

[billdawg]

From here in Savannah. I go right to the place to buy it.

http://www.spicesetc.com/

Thanks, Next time we are at my Father-in-law's house in Hinesville, I will have to shoot on over and check it out.

 

[BGKYSmoker]

Made both batches into links.

Got the Andouille hanging first.

AMZNPS with Pecan pellets. Andouille has been getting 140 for 1.5 hours, now some smoke.

Keilbasa is done and waiting.

 

[BGKYSmoker]

This is a 1st for me.

I never had both links break withing minutes of each other?

Glad i had the rack under em. So i just racked em.

 

[SmokinAl]

Looks great so far Rick. It's nice to know that stuff happens to you too.

 

[BGKYSmoker]

Looks great so far Rick. It's nice to know that stuff happens to you too.

LOL

Yeah it do at times.

 

[gersus]

Those would be awesome sliced up in a pot of red beans 'n rice!

 

[slownlow]

Sausage looks great!!

Your left over casing, do you put in salt and then fridge? if yes is that regular table salt or kosher.....?

 

[BGKYSmoker]

Sausage looks great!!

Your left over casing, do you put in salt and then fridge? if yes is that regular table salt or kosher.....?

Ya gotta use pure salt. Dont use table salt or iodized.   Kosher......hmmmmm not sure

 

[scarbelly]

This is a 1st for me.

I never had both links break withing minutes of each other?

Glad i had the rack under em. So i just racked em.

I will take the mistakes just send them my way LOL
 

 

[slownlow]

Ya gotta use pure salt. Dont use table salt or iodized.   Kosher......hmmmmm not sure

Thanks I'll have to look for some of this type of salt.

 

[jrod62]

Looks good. Will have to make some of them soon

 

[sam3]

Looking good so far!

 

[BGKYSmoker]

Andouille is done.

$ Shot

Vac sealed and ready for freezer.

 

[redheelerdog]

Really nice!

 

[BGKYSmoker]

Finally the kielbasa is done.

$ Shot. I lazy tonight so the basa is just getting a paper bag.

 

[gersus]

If I had a plane..... you would be getting a knock on your door. Those look VERY amazing!