Morcon

[tropics]

Morcon this is a Philippine dish served around the holidays. Normally made with Flank Steak.
I used London broil that I sliced in half about 3/8 s" & then pounded them out to marinate

Marinated for a few hours

The filling gets some Chorizo, Carrots, Olives, & Eggs ( Quail Eggs this time)

They are rolled tied & the ends sewed closed

I make a sauce using Plum Tomatoes, Onions, Garlic
The meat is added to the sauce and simmered till tender, I do this the day before then reheat
After reheating remove to cool before slicing

Sliced



After slicing they are covered with the sauce I added Potatoes

Time for dinner

Thanks for watching
Richie

 

[SmokinAl]

Looks delicious Richie!
Al

 

[tropics]

Al Thank you it was a big hit at dinner last night. Thanks for the Like I appreciate it
Richie

 

[GATOR240]

Looks and sounds good Richie!

 

[xray]

Richie your Morcon looks great! With the sauce and potatoes at the end, the whole dish looks very hearty and comforting. I’d belly up to a plate of that!

Like!

 

[smokerjim]

never heard of it Richie but it sure does look good.

 

[tropics]

Looks and sounds good Richie!

Denny Thank you it is tasty Thanks for the Like I appreciate it
Richie

 

[tropics]

Richie your Morcon looks great! With the sauce and potatoes at the end, the whole dish looks very hearty and comforting. I’d belly up to a plate of that!

Like!

Joe Thank you we had some bread with it plates looked pretty clean going into the dish washer. Thanks for the Like I appreciate it
Richie

 

[tropics]

never heard of it Richie but it sure does look good.

Jim I can understand why, my wife is Philippine I have been making some of the deserts & breads lately. Thanks for the Like I appreciate it
Richie

 

[chopsaw]

All looks great . Nice Sunday supper . Nice work .
Just revisited the Chorizo thread . Those look fantastic too .

 

[tropics]

All looks great . Nice Sunday supper . Nice work .
Just revisited the Chorizo thread . Those look fantastic too .

Rich Thanks I had some Chorizo left that will be used in a Collard Green soup tomorrow Thanks for the Like I appreciate it
Richie

 

[Brokenhandle]

That looks delicious! Packed full of flavor for sure! I'll take a big plateful!

Ryan

 

[tropics]

That looks delicious! Packed full of flavor for sure! I'll take a big plateful!

Ryan

Ryan Thank you we had enough to share and I froze 2 of the rolls
Richie

 

[chef jimmyj]

Looks like a great meal. Lots of flavors and texture. Grandmother's Braciole comes to mind...JJ

 

[tropics]

Looks like a great meal. Lots of flavors and texture. Grandmother's Braciole comes to mind...JJ

JJ Thank you Yes very similar my grandmother use to make it Thanks for the Like I appreciate it
Richie

 

[sawhorseray]

That's a fantastic looking dish Richie, I would be thrilled to be sitting down to that meal, big Like! RAY

 

[tropics]

That's a fantastic looking dish Richie, I would be thrilled to be sitting down to that meal, big Like! RAY

Ray Thank you it is a little work but worth it. Thanks for the Big Like I appreciate it
Richie

 

[ab canuck]

Very interesting Richie, Looks and sounds great, I am going to show the wife, something I would like to try.

 

[Bearcarver]

Holy Shoot !!!
That looks Mighty Tasty, My Brother!!
Like.

Bear

 

[tropics]

Very interesting Richie, Looks and sounds great, I am going to show the wife, something I would like to try.

Charlie Thank you it is packed with flavor and very filling. Thanks for the Like I appreciate it
Richie