Monster Avocado

[BrianGSDTexoma]

Friend order a case of these Monster Avocado's about a year ago. They just showed up and he gave me one. These things are huge. Now what to do with it? It is very ripe so no time to waste.

 

[SecondHandSmoker]

Guacamole and chips come to mind. Or BLTA sammies even.

 

[sawhorseray]

Couple of eggs and you could have a triple decker BLEAT sanny, I've made them before, messy and filling! RAY

 

[BrianGSDTexoma]

This give better idea of how big it is.

There that knife that was part of the $12 set. I really like it and stays sharp.

 

[GaryHibbert]

Breakfast!! Sliced in half, salted, and a cup of good Columbian coffee.
Gary

 

[flatbroke]

guacamole

 

[flatbroke]

that sure is a droopy avocado.

 

[chilerelleno]

Salads, Sammies, Guacamole, straight with a little salt and Tabasco.

 

[BrianGSDTexoma]

guacamole

Guess do Mexican night. Got some refried black soybean going. That is going to be a big bowl of Guacamole!

 

[zwiller]

WOW Never heard of them. HUGE. Guac for sure if it were mine and there would be NONE left. Another idea is to substitute it for mayo and make some ranch dressing with some.

 

[thirdeye]

Those are the biggest butter pears I've ever seen. You can smoke and then chill to make an avocado sauce for tacos or a guacamole. For grilling, I start them meat up until they warm up, then spray with oil and flip.



You can fill with about anything, this is a dill yogurt. I cook the avocados last while the meat is resting, a good companion is some roasted tomatoes.

 

[Hamdrew]

Virtually all of the avocados bred here are Hass, but they are apparently huge like that down in Honduras. Might be especially good, too.

 

[sandyut]

Dude I have never seen anything like that...and wish I could get them here. Anything avocado is great!

 

[rc4u]

we make guac and left over we squirt lemon juice on the take plastic wrap and lay on it an press to get all air out will keep couple days and no browning..

 

[Central PA Cowboy]

Lots of great ideas, but you have to go with guac for sure!