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Monitering the IT while doing a rotisserie


Joined Dec 10, 2020
This may be a dumb question, but if I am using a rotisserie, how can I monitor the IT? The blue tooth probes I am seeing still have wires that connect to a transmitter. Is there a reasonably priced blue tooth meat probe without wires? Or, do you simply have to run to the grill every so often, stop the rotisserie, and check the IT manually?

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