Monday Apple Smoked Pork Loin.

goensouth · May 4, 2015

Pork loin out of the fridge a little more rub then on to the smoker.

After 4 hours @230* pulled at it of 145*

Apple wood smoked pork loin with baked beans and corn on the cob. Very tender and juicy.

Ted

b-one · May 4, 2015

Looks great! Anything interesting in the beans? They seem to have a very dark color.

goensouth · May 4, 2015

It's the molasses that makes them dark. I use it in my homemade baked been sause and brown sugar.

b-one · May 4, 2015

Goensouth said:
It's the molasses that makes them dark. I use it in my homemade baked been sause and brown sugar.

Ok, did you smoke them?

gary s · May 4, 2015

Now that's one nice looking meal

Gary

goensouth · May 4, 2015

I did b-one about 2 hours also I add lots of fried bacon and sautéd onions,red,yell and green pepers.I cover with foil for the second hour.

Ted

goensouth · May 4, 2015

Thanks Gary. I was a very good meal.

lumpydrey · May 4, 2015

That looks darn tasty!