Monday Apple Smoked Pork Loin.

Discussion in 'Pork' started by goensouth, May 4, 2015.

  1. goensouth

    goensouth Smoke Blower


    Pork loin out of the fridge a little more rub then on to the smoker.


    After 4 hours @230* pulled at it of 145*


    Apple wood smoked pork loin with baked beans and corn on the cob. Very tender and juicy.

    Ted
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Anything interesting in the beans? They seem to have a very dark color.
     
  3. goensouth

    goensouth Smoke Blower

    It's the molasses that makes them dark. I use it in my homemade baked been sause and brown sugar.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Ok, did you smoke them?
     
  5. Now that's one nice looking meal   [​IMG]

    Gary
     
  6. goensouth

    goensouth Smoke Blower

    I did b-one about 2 hours also I add lots of fried bacon and sautéd onions,red,yell and green pepers.I cover with foil for the second hour.

    Ted
     
  7. goensouth

    goensouth Smoke Blower

    Thanks Gary. I was a very good meal.
     
  8. That looks darn tasty!
     

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