Made some smoked chicken wings yesterday thanks to suggestions from others on this site a couple days ago. I was told to try Scarbelly Wings, with the sauce mixture injected into the wings.
I made two batches. One was the traditional Scarbelly wings, except I used the hot and spicy creole butter because it’s the only thing I had. I also added some Worcestershire sauce to the sauce. It wasn’t too spicy even with the hot butter. I added Cajun seasoning on the outside of the wings.
The other batch I made was with Italian dressing, Worcestershire, and soy sauce. I put Italian spices on these. This was the mild batch, but wasn’t as good as the regular version. With that said, I want to try some other variations of this. Ranch, garlic Parmesan, bbq, hot bbq, Asian zing, the possibilities are endless.
I originally intended to smoke these on the wsm, but it was hotter than hell outside, and I wanted to get to the party, so I did a modified smoke on the gas grill using my smoke tube and just throwing some additional wood chips on the grates. The results were excellent, and I received many compliments on the wings, and there were none left. I thought I took more pictures, but the heat must’ve been messing with my head. Here is the before and after.
I made two batches. One was the traditional Scarbelly wings, except I used the hot and spicy creole butter because it’s the only thing I had. I also added some Worcestershire sauce to the sauce. It wasn’t too spicy even with the hot butter. I added Cajun seasoning on the outside of the wings.
The other batch I made was with Italian dressing, Worcestershire, and soy sauce. I put Italian spices on these. This was the mild batch, but wasn’t as good as the regular version. With that said, I want to try some other variations of this. Ranch, garlic Parmesan, bbq, hot bbq, Asian zing, the possibilities are endless.
I originally intended to smoke these on the wsm, but it was hotter than hell outside, and I wanted to get to the party, so I did a modified smoke on the gas grill using my smoke tube and just throwing some additional wood chips on the grates. The results were excellent, and I received many compliments on the wings, and there were none left. I thought I took more pictures, but the heat must’ve been messing with my head. Here is the before and after.