Modified Scarbelly Wings

[mkriet]

Made some smoked chicken wings yesterday thanks to suggestions from others on this site a couple days ago. I was told to try Scarbelly Wings, with the sauce mixture injected into the wings.

I made two batches. One was the traditional Scarbelly wings, except I used the hot and spicy creole butter because it’s the only thing I had. I also added some Worcestershire sauce to the sauce. It wasn’t too spicy even with the hot butter. I added Cajun seasoning on the outside of the wings.

The other batch I made was with Italian dressing, Worcestershire, and soy sauce. I put Italian spices on these. This was the mild batch, but wasn’t as good as the regular version. With that said, I want to try some other variations of this. Ranch, garlic Parmesan, bbq, hot bbq, Asian zing, the possibilities are endless.

I originally intended to smoke these on the wsm, but it was hotter than hell outside, and I wanted to get to the party, so I did a modified smoke on the gas grill using my smoke tube and just throwing some additional wood chips on the grates. The results were excellent, and I received many compliments on the wings, and there were none left. I thought I took more pictures, but the heat must’ve been messing with my head. Here is the before and after.

 

[browneyesvictim]

I think I might eat all of those in one sitting! Great job!

 

[mkriet]

You should've seen the spread we had at the party. There was food for days

 

[gmc2003]

Those wings look mighty appetizing to me. I tried to make Scarbelly wings once, however due to many PBR's I got more injection on my stomach and walls then in the wings. I'll have to give it another go after seeing yours.

Point for sure.

Chris

 

[mkriet]

Thanks Chris. The best part about them was it was like a burst of flavor when you bite into them because of the injection. This definitely won't be the last time I make these.

 

[SmokinVOLfan]

Great looking wings! You still get pretty good smoke flavor off the gas grill and the tube?

 

[mkriet]

Not as much as I would’ve liked, but some got more smoke than others. If you want true smoke flavor, definitely put them in the smoker. I was in a hurry, and hot. Didn’t want to mess with starting the smoker for a quick cook. I will try it on there next time

 

[SmokinAl]

Great looking wings!
Gary (scarbelly) would be proud!!
Al

 

[mkriet]

Thanks Al. They were some of the most flavorful wings I've ever had, especially with no sauce on the outside. Going to be trying a lot of different versions of these