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Modified MES 40" working hard today

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jike

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Location
Chesapeake Virginia
Using my old MES 40" that the controls lasted about two years. Modified with PID controller a couple of years ago, work great.
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Hi there and welcome!
Looks like its moving along well. Nice setup too with that awesome Thermoworks Signals thermometer :D
 
Thanks all. This is the results of the smoke yesterday.
Sunday we'll be trying Jeff Shotgun shell recipe using Jimmmy Dean reagular breakfast sausage and SOMKED SALMON. Last time I did salmon somebody from Washington state said we nailed it. 20211022_160825.jpg Screenshot_20211022-160416.jpg 20211022_160344.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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