Modded my Weber 18" Smokey Mountain Smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

MileHighSmokerGirl

Smoking Fanatic
Original poster
SMF Premier Member
Nov 29, 2019
611
1,518
Denver, CO
Cajun Bandit Door

3" caster wheels with brakes

Lavalock High Temp Gasket Smoker Sealer

Weber handles

IMG_1765.jpeg


IMG_1767.jpeg


IMG_1766.jpeg


IMG_1770.jpeg


IMG_1771.jpeg


IMG_1931.jpg
IMG_1932.jpg
IMG_1974.jpg
IMG_1975.jpg


On The Agenda

Damper Handles

Drip Pan for the Water Bowl

Lid Hinge

A Rib-O-Lator

A Rib Rack
 
Those wheels are probably the best "mod" you'll ever do. I added wheels to my MB gasser (which I only use for cold and "warm" smoking now with a mailbox) and it's scary handy for moving it around the patio.
 
  • Love
Reactions: MileHighSmokerGirl
Made a custom mount for my temp gauge. Regrettably the magnet on the inkbird 6 probe has a very weak magnet on the back of the mounting base AND the heat deformed the back. So I took the old smoker door and traced a mount around my inkbird. Drilled a hole in the leg and bolted the mount to it and velcroed my inkbird to the mounting plate.

EEDA3494-4250-409F-AE5D-35D27E2FBA00.jpeg
96A246A0-8B30-4B5C-8751-E573C83D3888.jpeg
BE9B4609-A6A0-4324-B85C-C8306E321E9B.jpeg
7C0FD61D-C127-41B5-8C26-823538C6D0B8.jpeg
BA62F995-CCFB-4C7D-AAC4-A5086DA446E5.jpeg
60155A68-36BF-4ABB-BE17-4D9CA8A3B4B8.jpeg
CB5D7F5D-5919-49EB-9F95-5882B5AB0A2E.jpeg
 
How much of a difference do you think the steel door makes?

And does the lid still seat properly with the gasket?

The steel door and the gaskets combined made all the difference.

In contrast to my previous smokes of ribs, turkey and pork tenderloin, the pit temps fluctuated from 215º - 275º without the steel door and the gaskets.

This past Sunday I did a brisket with the new door and gaskets and I was consisently between 219º and 230º. That's a +/- of 6º. I was very impressed with the stability and consistency of the temps.

I had to remove the gasket from the bottom of the mid-section to the base because it's too thick and it wouldn't sit on there right. That gasket is 1/8" thick. I'm going to get a different gasket from Amazon one that is 1/16" and one that is 1/32" thick and see if either of those works any better.

Lid seals great. I had zero leaks from it or the stainless door on Sunday during the brisket smoke.
 
The latest mod to my lightly modded smoker. I’ve noticed that the base is very flimsy and wobbly. I bought a 5’ stick of 3/4” electrical conduit. I cut it down to three pieces of 18 1/4” and flattened the ends with a 4 lb hammer, then drilled holes in the ends. I use a small bit to start the holes, then used a medium to make it bigger and then a large to get the final hole so the stud on the caster wheels fit. Tightened down the legs with a flathead and socket wratchet. I will probably upgrade the bolts to a roundhead and put red locktite on the threads.

I have an 8 rib hanger on the way from Lavalock.

Future upgrade will be a lavalock steel door and automatic vent adjusters that open and close the vents as the temp increases or decreases.

It has been a lot of fun and a bit challenging to get this smoker dialed in but totally worth it. This smoker has produced some great tasting meat!

My dad has rec-tec 590 pellet smoker and his meat has no smoke flavor to it at all. The taste of a charcoal smoker with the wood chunks is far superior in my opinion.

ECA07136-12D7-47CB-82A2-82FC001A2AE8.jpeg


C1B4381B-5989-4519-8F28-9D9D8AF522C4.jpeg


EC36338C-8BAE-40D1-AEC0-20FC12B7DB33.jpeg
 
Had to send the side table back. Wasnt going to work.

Cajun Bandit lid hinge and Cajun Bandit Stainless Steel folding side table ordered.

My River Country 5” thermometer for the lid has arrived but I haven’t had a chance to install yet.

The improved door latch has been installed and adjusted.

I am going to need some new gaskets from lavalock for the door and lid.

Gave her a nice external cleaning the other day and polished her up.

F414370D-88A4-4CAE-931F-58A6C11994F7.jpeg
5E8091CD-EFD6-492A-B26C-046DCA7A1B05.jpeg
 
Got the latest mod installed just before the bbq today.

The cajun bandit lid hinge. What a difference this makes!
87219E06-E6CA-4688-962E-EC1A213F269B.jpeg
CB1CF8B1-F28C-4FE9-A9B9-A8661C63C848.jpeg
D29DC891-CDA7-40A4-9133-62758111C16D.jpeg
 
I ordered a firedial diffuser yesterday.

I just installed the new Lavalock Thermometer in the lid.
B6DC8B35-1B28-496E-AA4A-00BC4E6ED66E.jpeg


I have some clamps that hold and tighten the base to the bottom of the mid-section to install. The hinge and lid really makes it very top heavy. It about tipped over on the last smoke.

I also have a side table to install. Hoping I can get around to that before the weekend ends.


Have you noticed any damage to the smokers finish where the cajun bandit door sits into?

can’t say that I have
 
Last edited:
And the cajun bandit folding steel tray is on. No issues installing it.

I will have to order a 22” cover as the 18” no longer fits with the folding steel door on it.

6A442907-DF5F-4CF9-987A-605C0F91AD20.jpeg
B26E6AA8-8A66-40C5-82F7-520C6C44FA49.jpeg
1A3D2540-17FB-482D-8CD0-AEE051BAF1EE.jpeg
FD7551D2-3D21-4F3C-BAF4-C725889F4482.jpeg


Makes for a nice Sunday when you can get stuff done. The firedial diffuser plate will be here later this week.
 
Last edited:
  • Like
Reactions: yankee2bbq
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky