Mock competition smoke to break-in new smoker parts

Discussion in 'Pork' started by seguragreenwave, Aug 24, 2015.

  1. seguragreenwave

    seguragreenwave Fire Starter

    For the first smoke using the Pellet Pro hopper I decided to try my luck with the four competition meats.

    10# prime brisket
    8# boneless pick shoulder
    2 racks of St. Louis cut pork ribs
    16 chicken thighs

    By no means am I anywhere close to a comp. cook, but had a good experience with my first attempt at this style.

    Trimmed, injected, and rubbed brisket and pork shoulder

    "Sized" ribs, removed membrane, and rubbed

    Trimmed the chicken thighs, removed skin, and scraped fat.

    Results were great for a first try at cooking all four meats like this

    Chicken thighs:


    Ribs:


    Pork ( with tasty, but tiny money muscle):


    Brisket slices:
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks good,glad you had fun! Next time don't forget to send out our invites!
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    S, good looking smoke !
     
  4. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks good from here. [​IMG]
     
  5. seguragreenwave

    seguragreenwave Fire Starter

    Thanks!
     

Share This Page