- Dec 27, 2013
- 4
- 10
Hello everyone, my name is Mo and I'm from Kansas City, Missouri. My smoker is a MES 40 and I have an AMNPS to go with it. I have seasoned the smoker, but haven't used the AMNPS yet. I'm getting ready to smoke a 5 lb brisket, and would love any and all suggestions. I'm going to prepare it tonight and let it cook over night.
I have never smoked a brisket......is it 1.5 hours a pound? Anyways, look forward to learning a lot from this forum!
Thanks!
Mo
I have never smoked a brisket......is it 1.5 hours a pound? Anyways, look forward to learning a lot from this forum!
Thanks!
Mo