Mmm Brisket n- Updated

[BrianGSDTexoma]

A friend getting Married tomorrow and having reception at the Brewery. Wont let bring food so I smoking this for him and bringing to Brewery tonight with tater salad. I used to grill and bring food up there before his Dad opened up a kitchen. I even donated a grill. We sit outside on picnic tables. What, I did not know we are not allowed to bring food now? Oh well. Had on at 3:30 and 2 hours low smoke than 250 until 165. Wrapped and in MES40 at 225. Getting ready to turn up to 250. Shooting to be done at 1 and rest until 4. Probably not get anymore pics.



Man this was a really good Brisket. Very tender and juicy. The flat is even very moist and tender. I will be taking it down to the river and feeding some friends there. I keep getting ask for my potato salad recipe. I guess I need to measure ingredients one of these days.

 

[smokerjim]

Looks good

 

[bauchjw]

Nice! It’s a bummer when rules change like that!

 

[BrianGSDTexoma]

This my potato salad. Always goes over good. I dont measure but one egg per potato. Had extra so threw it in. Duke's and Miracle whip. Mustard. Fine chopped onions and relish. Lawry's seasoning and cayenne.

 

[Steve H]

Nice looking brisket Brian!

 

[sandyut]

Looks tasty!

 

[BrianGSDTexoma]

Perfect timing. Turned down to 160. 203 and Probing like butter!

 

[BrianGSDTexoma]

I added some pictures to top. Brisket was a success.

 

[chopsaw]

Nice work Brian .

This my potato salad. Always goes over good. I dont measure

By taste is the best way .

 

[JLeonard]

Can you deliver a plate to Memphis. Knocks the heck out of the sammich i got for lunch!
Jim

 

[Brokenhandle]

Now I want some tater salad! Looks really good!

Ryan

 

[912smoker]

Everything looks great Brian! Very nice job!

Keith

 

[Bearcarver]

Looks Mighty Tasty, Brian!!
Nice Job!
Like.

Bear

 

[tx smoker]

Came out looking really good Brian. Shame you can't bring food any more but that's pretty standard in places that serve food. Kinda like bringing your own beer into a bar Just sneak the goodies in the back gate. Nobody but your friends will know....

Robert

 

[BrianGSDTexoma]

Looks good

Nice! It’s a bummer when rules change like that!

Nice looking brisket Brian!

Looks tasty!

Nice work Brian .

By taste is the best way .

Can you deliver a plate to Memphis. Knocks the heck out of the sammich i got for lunch!
Jim

Now I want some tater salad! Looks really good!

Ryan

Everything looks great Brian! Very nice job!

Keith

Looks Mighty Tasty, Brian!!
Nice Job!
Like.

Bear

Came out looking really good Brian. Shame you can't bring food any more but that's pretty standard in places that serve food. Kinda like bringing your own beer into a bar Just sneak the goodies in the back gate. Nobody but your friends will know....

Robert

Thanks all. This brisket came out so good. Everyone enjoyed it. Guy on river today said the best he ever had and he's 78. Quite the compliment. I been really happy with my briskets since started doing the long rest and also always use a rack to keep meat above liquid. You would think meat sitting in the liquid might be better but I have lot better results with it on racks.

 

[DRKsmoking]

Brian all looks great. And glad it was a hit.
Looks and sounds like you have your brisket smoking dialed in .

David

 

[gmc2003]

Looks fantastic Brian. Excellent Job!!!

Point for sure
Chris