MLB Hot Dogs

[OldSmoke]

It always seems a shame to have empty space in the box during a smoke.

And, it’s baseball season. We like to have smoked hotdogs when watching a game. So I’ve started to put a couple in during every smoke. I run them to 165, pull them out, vac bag them, and put them into the freezer. On game day, I thaw them out and pop them onto a hot grill for a minute to add some color and bring to temp. They come out looking great and taste freshly smoked. Kind of a reverse sear for hot dogs. Go Giants!

 

[DRKsmoking]

Good idea, i always thought that also, empty spaces. Never thought to smoke and freeze for later without eating it when ready.

David

 

[daspyknows]

Go Giants. Haven't had dogs in ages but I smoke sausages often and reheat to eat.

 

[OldSmoke]

Haven't had dogs in ages but I smoke sausages often and reheat to eat.

I buy them from a local butcher shop. They have one they call “4 in 1” that are large, and oh so tasty. I also like their German sausages. They have some brats are are quite delectable as well.

 

[thirdeye]

I like cooking beef hotdogs in beer in a CrockPot, then removing them to the smoker for more flavor and they pick-up a nice red color along with more snap.

 

[Central PA Cowboy]

You, my friend, are into something!

 

[Colin1230]

Man I have to follow this one.

Oh, Let's Go Royals!

 

[Apparition]

I steam mine, Chicago style.

 

[SmokinAl]

Sounds like a great idea to me!
Al