Mixed BBQ and Grill Plate

[texas bbq]

Yesterday i made my BBQ plate. A kind of Myron Mixxon cup cake chicken, Veggies with blue and swiss cheese, Chicken wings, Beef Loin Ribs and Pastrami from a Pork neck ( i know Pastrami and Pork is difficult, but i did ;-) )

Chicken skin

Cup cake chicken

Beef Rib and Pork pastrami 20 pounds

Have a nice day

 

[chef jimmyj]

It all looks great but what did you do to make Neck Pastrami? Cure and Season it? How long, with what?...JJ

 

[texas bbq]

It all looks great but what did you do to make Neck Pastrami? Cure and Season it? How long, with what?...JJ

 The Pork neck was cured 5 days and before the Grill, i season it with my own dry rub. Each neck has 6 pounds and i took a time of 7 h. I smoked with cherry wood chunks.