Mistake? Maybe.

[bigfurmn]

Started a boneless pork shoulder that was about 3/lb around 430pm. Didn't know i needed to do dinner then surprise. Got a decent deal on so let's ride. Momma wants pulled pork. Running about 325 but might go higher soon.

 

[kilo charlie]

Nothing wrong with hot and fast!

 

[Compulsive Smoker]

Pork shoulder is harder to dry out than some other meats because of all the fat. You should be fine...let us know how it turned out!

 

[indaswamp]

It's the thickness more than the weight that determines timelines...might want to split it in half if you are pressed for time. Will finish much faster, also will have more bark.

 

[bigfurmn]

It's boneless. Pretty flat but one side is a bit fatter. If she wanted to eat early, she could have cooked???

 

[Compulsive Smoker]

It's boneless. Pretty flat but one side is a bit fatter. If she wanted to eat early, she could have cooked???

You got a point there! lol good food can only be hurried so much!

 

[Rafter H BBQ]

It's boneless. Pretty flat but one side is a bit fatter. If she wanted to eat early, she could have cooked???

Did you tell her that?! Just curious….

Like Hon, Bless Your Heart… but I need a bit of notice. Steaks are one thing… PP is another. Just sayin!

 

[Rafter H BBQ]

It's the thickness more than the weight that determines timelines...might want to split it in half if you are pressed for time. Will finish much faster, also will have more bark.

Keith is spot on here…

 

[bigfurmn]

Did you tell her that?! Just curious….

Sir. I may be a little crazy. I'm not insane though. I'm at 165ish running 350. Plus have a cool shredder thing my mom got for me. Going to wrap it in a few minutes

 

[Rafter H BBQ]

Sir. I may be a little crazy. I'm not insane though. I'm at 165ish running 350. Plus have a cool shredder thing my mom got for me. Going to wrap it in a few minutesView attachment 738608

Well, we all have our moments in relationships.

I’d have politely mind you, ask my better half for a heads up when she wants something if possible.

Anyway, I’d bump your temp up… I’d think with shredding you may have an advantage… but I’d still rest it for as long as you can.

All just my 2 cents… and likely get some cash back.

Look forward to the finish!

 

[bigfurmn]

I'm just going for it. Went to Banana Ball at Target Field last night. I earned a garage night.

 

[bigfurmn]

Into the 180s in the thickest parts.

 

[bigfurmn]

Resting while I cook some corn.

 

[bigfurmn]

Corn? WTH?

 

[Brokenhandle]

I was asked what we were doing for supper... I voted for mexican, and margaritas, along with the kids! They never disappoint! Plus leftovers for tomorrow!
Love banana ball!

Ryan

 

[bigfurmn]

I was asked what we were doing for supper... I voted for mexican, and margaritas, along with the kids! They never disappoint! Plus leftovers for tomorrow!
Love banana ball!

Ryan

Thinking either quesdillas or Cubanos on Monday with leftovers
Got a finished picture on my finest China but it won't load now.

 

[bigfurmn]