Mississippi Poboy (Malcolm Reed)

[TNJAKE]

Good evening folks! I get Malcolm Reed's newsletter and a couple weeks ago he posted this "Mississippi Poboy". Man it looked delicious and I've been planning to make ever since. So here goes......

I started out with a 4.4lb prime chuck roast and seasoned with coarse black pepper and kosher salt. Got the smoker running about 250ish and put the chuck on.

Let it smoke using pecan for about 3hrs and IT was 163.

Time to put it into a pan and turn it into a "Mississippi pot roast"

Time to cover with foil and put back on smoker. At this step malcolm used a cast iron Dutch oven. I dont have one so foil pan it is.

After a 3hr bath in the pan IT was 210-212 so it was time to pull.

This was so tender and juicy. Smells phenomenal!

Picked up a french roll to build the poboy

Cut it into segments and cut open. Layered bottom with white American cheese and slathered the top with garlic aioli. Loaded it with the beef and pepperoncini peppers. Then poured some of that hot beef juice over it.

This thing was delicious. Wife and kids want it put into our rotation. Thanks for taking a look. I'm fuller than a tick on a hound dog.

 

[krj]

Love me some Mississippi roast in the slow cooker, definitely gonna have to try this.

 

[one eyed jack]

Great thread Jake. Fantastic looking sandwich. It's probably all I would eat for the day, but I sure would enjoy it.

Like

 

[Kevin DeShazo]

Great looking sammich Jake

 

[yankee2bbq]

Congratulations on being Featured on SMF! This looks delicious! Great job!

 

[jaxgatorz]

Looks great !! I will be stealing that recipe soon ..Thanks for posting..

 

[BKING!]

Looks great! I love Malcom’s recipes

 

[smokngun]

I love Malcom's recipes as well 2 of our standout favorites are his Italian beef ( I could eat that everyday forever) and Jalapeno popper chicken thighs, a definite for party's or football. This one is on the books for a future run. Thanks for sharing!!

 

[jcam222]

Looks great Jake. I’ve done and loved that in slow cooker and instant pot. Have not tried in the smoker will now. Thanks for posting.

 

[sawhorseray]

I never heard of Malcolm but I'd love sittin' down to that sanny in a heartbeat, Like! RAY

 

[6GRILLZNTN]

Great looking meal Jake. Good job. TN Strong!

Dave.

 

[RiversideSm0ker]

Awesome sandwich! I have never been fond of pepperoncinis but I would love to try that. That looks so delicious. Thumbs up.
G

 

[Sowsage]

I saw this a few weeks ago as well. Looks like yours tuned out awesome! Definitely my kind of loaded up sandwich!

 

[xray]

That’s a great looking Mississippi pot roast and sandwich, Jake! Nice job.

Malcolm Reed puts out some great tasting food. We eat this a lot, so I may have to start one on the smoker and let the wife finish it in the oven.

 

[BrianGSDTexoma]

Wow! You nailed it! I love that recipe but have not tried it smoked. Next time. Thanks for sharing.

 

[JC in GB]

Wow, looks fantastic! Nicely done!

JC

 

[Glock9x19]

I never heard of Malcolm but I'd love sittin' down to that sanny in a heartbeat, Like! RAY

Bruh...you gotta watch his YT vids. He's so cash. If I keep making barbecue, I'll look like him in a few years (and I weigh like 185 now).

 

[BigW.]

Looks great. I watched that video a few days ago. Italian Beef was on the menu last night Instapot style. Had a few tech issues so now it will be Friday meal. Certainly does not look as good as yours.

 

[BGKYSmoker]

Oh man that looks awesome.

 

[tander28]

My goodness that looks amazing. Chucky's getting some love this week, I need to check my local price! Congrats on the ride and a great meal!