Mississippi Peace Maker Sliders

Discussion in 'Pork' started by jeffed76, Jul 24, 2013.

  1. jeffed76

    jeffed76 Meat Mopper

    I love sliders, so when I heard about the Mississippi Peace Maker I knew I had to make some.  Mine deviates a little from the original because I didn't have time to make pulled pork.  Here is what I did:

    Smoked bologna - smoked for 3.5 hours scored but uncut.  Glazed every hour with BBQ sauce diluted with apple juice.  Cut into big inch wide slices then cut slices into thirds.  Put back on smoker for another hour or so continuing to glaze.

    Pulled Chicken - nothing fancy, but did use SoFlaQuer's Finishing Sauce and put a little Sweat Baby Ray's sauce on it.

    Coleslaw - standard 

    Tomato Slice - Big tomato, sliced thick then cut into thirds.  They had been salted and peppered.

    Put all this together with a slider bun and a little mustard and voila, M.P.M. slider.

  2. [​IMG]

    Looks great! Thanks for sharing.

    Happy smoken.

  3. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wow that looks good. I still gotta try bologna in my smoker. Maybe that'll be next! Thanks so much for sharing. Got me real hungry now!
  4. Nice sliders!  [​IMG]    A few of those would really hit the spot right now  [​IMG]
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look great!

  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    Making me hungry!

  7. jeffed76

    jeffed76 Meat Mopper

    Thanks for the encouragement!  I've been looking around the interwebs for other interesting smoked meat sandwiches but haven't found anything.  If anyone has any ideas like the Mississippi Peace Maker let me know.  I want to try it out!
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That turned on the waterworks!



  9. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Great looking sliders!  Looking for something different? Maybe smoked pork loin in place of the bologna? Just because I smoked a pork loin today!


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