Mionk Balls

[bucsrno1]

I made some Mionk Balls that turned out really good.

I used some pre-made meatballs I bought in the frozen food section at the grocery store.

I defrosted them & wrapped them in bacon then I put on some barbecue rub.

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• bucsrno1
• Dec 6, 2015

I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours.

At the last 30 minutes I put on some Barbecue Sauce.

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• bucsrno1
• Dec 6, 2015

They turned out great!

 

[dirtsailor2003]

Looks great! Nice smoke!

POINTS!!!!

 

[boykjo]

The look yummy.............

 

[bucsrno1]

Thanks for the nice comments!

smoked-beef-brisket.jpg

• bucsrno1
• Dec 7, 2015

You deserve a slice!

 

[Bearcarver]

Beautiful looking Vittles you got there, Bucsmo!!

Nice Job!!----------------

Bear

 

[bucsrno1]

 
Beautiful looking Vittles you got there, Bucsmo!!

Nice Job!!----------------

Bear

Thanks.

 

[driedstick]

Dang it man I could eat some of those!! Nice job 

A full smoker is a happy smoker

DS

 

[b-one]

Looks great!

 

[dukeburger]

Neat idea!

 

[bucsrno1]

 
Neat idea!

Not my Idea.

I learned this recipe from Malcom Reed.

He is a really good barbecue guy.

Here is a you tube link for his "Moink Balls" recipe,



If you make`em please post pics.

 

[dukeburger]

Thanks!

Been thinking about doing an easy all appitizer smoke for NYE. These look like they'll fit right in.

I'll be sure to post 'em.

 

[HalfSmoked]

Nice looking job there and it looks easy. Great something different. Keep up the postings.

 

[bucsrno1]

 
Nice looking job there and it looks easy. Great something different. Keep up the postings.

Thank you!

 

[ellymae]

That's exactly how MOINK balls are supposed to look. Nice job. 

 

[smokin' burt]

Very interesting...

Just so happens that my Mrs. and I made 10 lbs. of my "TO DIE FOR" venison/pork meatballs yesterday and I vac sealed all of them last night. We do a lot of appetizers for Christmas Eve & Christmas and the meatballs are always on the list and are always a hit. I am however always looking for new ways to serve them so this recipe might the ticket! 

SMB