When it's 85 degrees I normally wouldn't make stew but all the wife wanted was roasted veggies for dinner! I wanted more than that. I would have made this in the DO but decided to use the milk can instead.
Here's what's in the can:
Taters, corn, celery, carrots, onion, garlic. Thyme, salt, pepper.
3 pounds of beef cut into 1" cubes. Marinated in Worsty, salt, pepper, garlic. Seared on all sides then put in can.
2 Deschutes Black Butte Porter beers
4 cups beef broth
1 can tomato paste
Takes about 45 minutes-1 hour once you see steam coming out the vent.
The 2 1/2 gallon Ogallala milk can.
The wife's veggies ready for the oven.
Everything I the can except the meat.
Ready to sear. Did this cook on the gassers side burner.
Into the pot.
Drink a few of these and wait!
Wife's roasted veggies turned out great. But not as good as my stew!
Only thing missing was some biscuits or homemade bread!
Enjoy!!!!
Here's what's in the can:
Taters, corn, celery, carrots, onion, garlic. Thyme, salt, pepper.
3 pounds of beef cut into 1" cubes. Marinated in Worsty, salt, pepper, garlic. Seared on all sides then put in can.
2 Deschutes Black Butte Porter beers
4 cups beef broth
1 can tomato paste
Takes about 45 minutes-1 hour once you see steam coming out the vent.
The 2 1/2 gallon Ogallala milk can.
The wife's veggies ready for the oven.
Everything I the can except the meat.
Ready to sear. Did this cook on the gassers side burner.
Into the pot.
Drink a few of these and wait!
Wife's roasted veggies turned out great. But not as good as my stew!
Only thing missing was some biscuits or homemade bread!
Enjoy!!!!
