Hello everyone. I started on a wsm and went to a traeger. After technology issues I started using my weber kettle. I smoke a lot of roasts like pork butt, beef chuck roasts and a few whole chickens.
Mid level California Smoker
- Thread starter BigPapa559
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
2025 Thanksgiving Plans...
- Started by Gonna Smoke
- Replies: 46
- 🍁 Thanksgiving Central 🍁
-
Happy Thanksgiving
- Started by bmudd14474
- Replies: 21
- General Discussion
-
Wanting a new turkey-dressing recipe (not stuffing)
- Started by uncle eddie
- Replies: 20
- General Discussion
-
How to avoid tough skins on smoked sausage?
- Started by frankie007
- Replies: 19
- Sausage
