Michigander

[surf n turf]

Hows it goin guys. I am a hobby smoker and get to eat my hobby.LOL I have a Master Built Electric Smokehouse. Last month I smoked a few gyros, 50% beef and 50% lamb, it was great.

 

[blue]

Welcome to the SMF from Warren, MI.

 

[lcruzen]

Howdy from Mid Michigan!

 

[mrpinkdon'ttip]

Glad you came on board, Surf. It seems Michigan is getting more & more represented here!

Good luck,

 

[justsmoke2]

Welcome to the forum from just up a wee north up M-19.

 

[chefrob]

welcome! got a recipe for your gyros......

 

[gruelurks]

Hello from Waterford, MI.!

 

[surf n turf]

1 lb. ground lamb - I deboned a leg of lamb
1 lb. ground beef - I ground some sirloin steak
1/2 cup shredded onion
1 tsp. salt
1 tbs. garlic powder
1 tbs. dried ground marjoram
1 tbs. dried ground rosemary
1/2 tsp. pepper


I ground the meat then added the spices and mixed with hands then put it in a meatloaf pan lined with plastic wrap as a mold. Took it out of the pan onto the rack. Set the smoker at 250 deg. and used two pans of woodchips, the total smoking time was three hours.


Other Ingedients:

Cucumber Sauce

1 cup plain yogurt
1/2 cup sour cream
1 cucumber cut into small cubes
Splash of hot sauce
salt and pepper to taste



Pita bread
Chopped tomatoes
Chopped onions

 

[mballi3011]

First off welcome Surf& Turf to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[fastfusion]

Welcome from S.E. Michigan.

 

[smokinphil]

Welcome from Pinckney, MI

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[richoso1]

Hello, and welcome to the SMF. Looks like you have a hobby that is shared by many. It's all good my friend.

 

[treegje]

Welcome to the SMF... We are glad to have jou onboard...

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[zjaybird]

Welcome to SMF Surf and Turf.....your q view looks great....glad to have you onboard