Just joining the forum after reading and benefitting for many years.
Michigan
- Thread starter $mok!ng
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
JJS
Smoking Fanatic
kruizer
Master of the Pit
oddegan
Smoking Fanatic
jokensmoken
Master of the Pit
Welcome to the group from just north of Ann Arbor...This site has the best knowledge base of any I've read or belonged to.
It has become my "one and only" information source for all things smoked and barbecued.
Walt
It has become my "one and only" information source for all things smoked and barbecued.
Walt
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 66
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
