Hello, Smokers! This is Michael, writing from Chicago. I've been smoking meats for many years, and I've run into an issue since I changed smokers. I had a Brinkman duel level charcoal smoker for almost ten years, and now I received a Masterbuilt electric smoker (three levels, no window) as a gift. While I love the temperature control on the electric, and the moisture of the meat, I am really missing that smoky taste. I've tried wood chips, and recently the pellets (though it looks more like dust or shavings to me), but I'm still lacking the real smoke flavor. This seems to be a common problem in my investigation on the Web. Does anyone else have this issue, and has anyone found a solution? I'm considering getting myself another charcoal smoker, but I feel there has to be a way to make the electric work to my liking. Any tips or information you may have would be helpful.