I have 15 lbs in the fridge right now . I'll try the mettwurst next .
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I suppose it could be (like liverwurst or braunsweiger?). While looking for recipes I found fermented, un-fermented, fresh and smoked. Who knows?I thought Mettwurst was a fermented spreadable sausage?
It's a regional thing .I thought Mettwurst was a fermented spreadable sausage?
Thanks, CM!
SM, Great looking mettwurst, looks like a real winner ! point