I registered a while back then completely forgot to add this recipe up to the website. Here is my excel file with all of my sausage recipes that I have as well as my Jerky recipe. Give it a try. If anyone needs has any technical questions feel free to ask. I am the Research and Development Manager for a large food processor in South Texas. We specialize in Smoked Sausage, Barbecue (Ribs, Brisket, Butts, etc.) and regional specialties like boudin. I can help with just about any question you have. Just let me know what you need help with. ***** Edit. The file is to large. Approximately 68kb. Can an admin help me out with this???