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This is my first experience with a MES, and having used propane and wood smokers in the past, I'm not seeing the smoke ring that I got with them using the MES. Does anyone else have the same problem or am I doing it wrong (which is my guess)?
If you want a faux pink smoke ring, rub it down with Morton's Tenderquick. Just for looks, has no effect on taste of brisket or other meat you do this trick to