- Dec 9, 2014
- 46
- 20
I'm smoking a turkey for Christmas, I can do it in my MES 30 or my Weber. The MES is by far a more controlled environment (read: easy to use) but I'm worried it won't get hot enough, topping out at ~270 on a good day. My chicken skins have always been awfully rubbery w/ the MES. The Weber, of course, goes as hot as you want, but is small and less controllable.
Anyone want to steer me one way or the other?
Anyone want to steer me one way or the other?