- Jan 6, 2011
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A little more info on soaking chips
The wood has to reach 500-600F before it starts to emit sweet wood smoke. The water causes it to smolder, and the white smoke can be bitter.
The only reason to soak wood is to slow the burn, so a pack of wood chips last longer. Kind of a fuse.
But you (and the smoke) is MUCH better off if you simply add dry wood chips now and then.
Gary
The wood has to reach 500-600F before it starts to emit sweet wood smoke. The water causes it to smolder, and the white smoke can be bitter.
The only reason to soak wood is to slow the burn, so a pack of wood chips last longer. Kind of a fuse.
But you (and the smoke) is MUCH better off if you simply add dry wood chips now and then.
Gary