Hey guys, kinda new to the smoking business and this forum. I purchased a MES 30 (New Generation) online and this is my second attempt to smoke in it. Been following "Bear Carvers" Step by Step tutorial for pulled pork using pork butt. Everything is good, except my MES is set for 260* and the temperature swings from 245*-275* consistently. Just back and forth. I have a Maverick 733 setup in the smoker, which is within 5-9* of the digital thermometer on the unit itself. So the unit even knows it is kicking up to high and going down to low. What can I do to make this a more steady temperature? Thanks.