Im thinking about buyin an MES 30" and the AMNS 6"x6" for my parents for Christmas. I see Lowes has the 30" for $179, it’s the Model #: 20070106
They will mainly use it to smoke meats that they will cure themselves, such as sausage and hams. Also to smoke cheese. And the occasional bbq of brisket or a butt.
Im 90% sure this is the best setup for them considering I don’t want to spend a fortune. Im a classic over thinker so I need to be nudged that extra 10%. Anyone have anything to add let me know. Or if you know of a better setup for what they would use it for let me know also. Thanks.
They will mainly use it to smoke meats that they will cure themselves, such as sausage and hams. Also to smoke cheese. And the occasional bbq of brisket or a butt.
Im 90% sure this is the best setup for them considering I don’t want to spend a fortune. Im a classic over thinker so I need to be nudged that extra 10%. Anyone have anything to add let me know. Or if you know of a better setup for what they would use it for let me know also. Thanks.