Merry Xmas Everyone Q/View Salamie-Pulled Pork-Buckboard-Leg Of Lamb-Prime Rib

[ronp]

First thing I want to say is Merry Christmas to all.



Salamie all done.



Sealed and into the freezer Utah bound for SIL.



Pork butt for pulled pork.


I made 2 bags vac sealed in the freezer Utah bound.




Buckboard bacon for my butcher buddy.



Delivered it yesterday, brought a big smile to his face.



Leg of lamb for a demo person at Sam's.



Delivered it today, another big smile. Her and hubby were going to have pizza for xmas. I said you can't have pizza for xmas, you like lamb? Oh Jes, she said, she is hispanic, lol. You moke it for me? Moke? Yes that is the way she talks, lol.



I scored these, 2.99 a pound.



Saved over 100 dollars, thanks to my butcher buddy.




Vac sealed and froze 3, and kept 2 in fridge.



These were wet aged in vac seal for 8 days and started a dry age in the fridge.




These will be seasoned and smoked tomorrow for dinner and 1 is Utah bound.

I will post the results of the finished Primes tomorrow.

I know technically they are not prime rib, more a standing rib roast, just want to keep the grammer police off my butt.

MERRY CHRISTMAS EVERY ONE AND TO ALL A GOOD NIGHT.

FROM OUR HOUSE TO YOURS. I HOPE YOU HAVE A GOOD ONE.

RON and CAROL.

 

[rickw]

Merry Christmas to you too Ron. Everything is looking really good.

 

[alx]

Looks great RON.That is alot of meat!!!!

Merry Christmas to you and Carol and Happy holidays

 

[beer-b-q]

Looks Great Ron...

Merry Christmas!

 

[tender loins]

Looks great Ron!

I'm doing a boneless rib roast for x-mas, like that free-range Aussie one I did...

 

[chefrob]

looks good ron......merry x-mas

 

[meateater]

Ron, youve been one busy smoker! Lot's of good cheer there!

 

[forluvofsmoke]

Holey Smoker, Ron!

Quite the festival of meats, brother!

I'll be waiting for the rest here, what a combination.......

Merry Christmas!

Eric

 

[oneshot]

Ahhhhhhhhh, Hail to Mr. Yoshidas!!!!!

Lets do Ron's, Yoshidas dance!!!!!




Great job on all that chow!!!!! I really like the color from the Mr. Yoshidas on that leg of lamb, wish I could taste it.
Gotta give ya much deserved points for some great smokin...

Can't wait to see those rib roasts when they're done!!!!

And welcome back buddy!!!!!!

 

[beer-b-q]

What has this got to do with this thread???

 

[mballi3011]

great haul there ron.

 

[tender loins]

Ron, how did you do the aging process on the meat?


And Merry Christmas to all!

 

[ronp]

http://www.smokingmeatforums.com/for...threadid=86183

 

[tender loins]

You may need to edit that link! It's to THIS thread.

 

[pops6927]

Merry Christmas Ron and Carol!

 

[bigtrain74]

Great job there RON! Looks wonderful!

 

[carpetride]

Ron you're gonna wear that MES out! Great job

 

[morkdach]

good show there Ron

.
as ya know i like the BBB

 

[cruizer]

Missed the Merry Christmas Ron. So Happy New Year! Amazing smoke there with that much meat. Welcome back!

 

[ronp]

As I recall 8 days in vac seal wet, and 5 days dry in the fridge.