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Merry Christmas!

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firstsmoker

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Dec 16, 2012
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Hey everyone and happy holidays. Just thought I would share a qview of my main attraction tonight. I brined this turkey for about 2 days in apple cider and fresh fruits. Its been smoking for about 4 hours now with the help of sone apple and cherry woods.
 
Looks good enough to eat to me.....  Nice color... I'll bet it tastes good too....     Dave
 
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