Memphis Dust Baby Back Ribs

[MileHighSmokerGirl]

Did a rack of ribs last weekend. So as NOT to have anymore Sunday driveway specials, I relocated the smoker to the front porch.

I’ve noticed the wind doesn’t get over there as much and the fire and temps are a lot more stable.

Slathered with Sweet Baby Ray’s BBQ sauce.

As such, these ribs ran a tad long at 5 hrs 18 minutes and were falling off the bone when I went to cut them, yet still tasty and delicious, but I see why fall off the bone ribs aren’t as good as ribs with a nice gentle bite to them. Mushy ribs are NOT as good.

But there was nothing left after I finished the leftovers the next day.

 

[Brokenhandle]

They still look good! Glad you didn't distribute them on the driveway!

Ryan

 

[jcam222]

Man the color on those is beautiful. The sauce glazed nicely. I like a little tug to mine but falling off the bone is tasty still.

 

[DRKsmoking]

Awwww, some bread and butter. Now that's a meal right there. Looks great
David

 

[Fueling Around]

They look great from here.
My wife prefers FOTB ribs.

Nice thing about FOTB is easier to clean up the leftovers.

 

[yankee2bbq]

Nice looking ribs!
Great job!

 

[912smoker]

Nice looking job there ! Love the color and sheen from the glaze