Memorial Day Prime Rib Roast

[masondixon]

5# 2 bone Prime Rib Roast. French trimmed the bones and cross hatch scored the fat cap. Seasoned with a peppery brisket rub.

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• masondixon
• May 29, 2017

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• masondixon
• May 29, 2017

Onto the smoker at 11:20am shooting for a finish right around 2:30 (IT 137). Running KBB and hickory chunks

 

[ryschoo]

Can't wait to see the end result of this. I've never smoked a prime rib before, but it is on my shirt list of things to try.
Did you make your pepper rub or buy it. Just curious as to what is in it.

 

[SmokinAl]

Looks like a perfect holiday meal!

Al

 

[masondixon]

Pulled the roast off at 3pm, IT 136...Beautiful Color

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• masondixon
• May 29, 2017

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• masondixon
• May 29, 2017

Sliced for serving, perfect medium rare from edge to edge

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• masondixon
• May 29, 2017

Enjoy and Happy Memorial Day to all!

 

[bgosnell151]

What temp did you cook this at? It looks amazing!

 

[tropics]

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• masondixon
• May 29, 2017

That looks great 

Richie

 

[masondixon]

What temp did you cook this at? It looks amazing!

This one I did right around 260 most of the time.

 

[masondixon]

Can't wait to see the end result of this. I've never smoked a prime rib before, but it is on my shirt list of things to try.
Did you make your pepper rub or buy it. Just curious as to what is in it.

I just used a premade I had in the cabinet, 4 rivers I think