- Jun 4, 2015
- 554
- 254
well this a start and will take more pics as i make chops. you can see nice back fat on the outside. and the tenderloin tucked inside, and the tenderloin cut out, and the rear section is a nice bone in roast with back fat on. now first two pics are in crovac and two pcs. its the spine cut down the center to make 2. this where baby back ribs is from..