Hey Guys, This has been bugging me for over a year and it just occurred to me to post it here. Last year on our Disney World vacation we dined in one of their restaurants. Although it was a seafood restaurant, I decided to order the pork tenderloin. The server asked me how I wanted it cooked, it usually comes medium. MEDIUM???? You cant serve pork medium can you? Not wanting a dried out piece of meat, I said medium-well instead of well done. I was very good, but I was still uncomfortable eating what I considered under-cooked pork. There was no unpleasantness the next day, no prolonged trips to the restroom so i guess it was okay. Maybe I'm a little ignorant, maybe they eat pork tartar in France, who knows? Is there some exception to the cook pork well done rule I don't know about?