Medieval Style Black Sourdough

[BGKYSmoker]

Medieval style black sourdough.
Fresh milled dark rye with rye meal. Fresh milled hard white with caraway seeds. Replaced water with cold coffee, added malted barley syrup, salt. 2 day fridge ferment.

 

[cpaysonc]

Damn, that looks fantastic! I love malted barley syrup. New bread baking goal discovered! Appreciate it!

 

[pc farmer]

How's the taste?

 

[ifitsdeadsmokeit]

Had me until the cold coffee.

 

[jcam222]

That is beautiful!

 

[BGKYSmoker]

How's the taste?

Not sure, someone bought it. It did smell great while slicing.

 

[BGKYSmoker]

Had me until the cold coffee.

Has to be cold. Hot will kill the starter...EH

 

[Fueling Around]

Looks great.
Not sure if coffee is medieval but I'll follow your lead.
I use barley malt syrup for making my bagel based recipes. Unique flavor with no substitute.